SupportMax Joint 40 Servings

SupportMax Joint 40 Servings

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£38.99
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£38.99
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SupportMAX Joint, a game-changing solution that has transformed the wellness landscape since its 2019 debut. Initially launched in powder form, its popularity spurred the creation of a convenient, and less staining, capsule version. 

At the heart of SupportMAX Joint lies HydroCurc® - a breakthrough ingredient fusing the potency of curcumin with unmatched bioavailability. It is derived from turmeric which has wide known benefits. Our advanced formula also combine Glucosamine Sulphate and Cissus Quadrangularis, with Vitamin C and Hyaluronic Acid. 

SupportMAX Joint has woven itself into daily routines, becoming an indispensable part for athletes and non-athletes. Its efficacy is validated by the phenomenon - users who pause their intake quickly return!

Ingredients Per Serving *RI
Vitamin C 250mg 312%
Glucosamine Sulphate 1400mg **
HydroCurc® 1000mg **
Cissus Quadrangularis  750mg **
Hyaluronic Acid  200mg **
Black Pepper Extract 10mg **


Directions for use: Training days: Take one servings (4 capsules) away from your training window. For example, if you train in the evening consume SupportMax Joint in the morning or vice-versa.

Non-training days: Take one serving (4 capsules) at any time that is convenient to you.

SupportMax Joint can stain fingers, clothes, shakers and anything else it happens to get on! Please handle with care.

Ingredients: (CAPSULES) Glucosamine Sulphate (Shellfish). HydroCurcTM (Root)(Curcuma Longa), Cissus Quadrangularis, Hyaluronic Acid, Vitamin C (Ascorbic Acid). Black Pepper Extract (Piper nigrum), Magnesium Stearate, Gelatin capsule

Not suitable for vegetarians. Not suitable for vegans. 

Glucosamine Sulphate

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3392795/

HydroCurc® (Curcumin)

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031/

Cissus

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784127/

Vitamin C

https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1226

Hyaluronic Acid

https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1266

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